Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef mshakiki / beef skewers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
BEEF MSHAKIKI / BEEF SKEWERS is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. BEEF MSHAKIKI / BEEF SKEWERS is something that I have loved my whole life. They’re nice and they look wonderful.
Hey #HKSquad This is my simple easy to follow and quick mshkaki recipe. #mshkakirecipe #HawasKitchen. Tanzanian Mishkaki - Beef and Chicken Kebabs. See great recipes for BEEF MSHAKIKI / BEEF SKEWERS, Fruit Mshakiki too!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef mshakiki / beef skewers using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BEEF MSHAKIKI / BEEF SKEWERS:
- Prepare Beef sirloin steak / Beef chuck cubes 500g
- Get Red bell pepper
- Get Onion - cut in quarters
- Get Pineapple
These grilled Korean beef skewers are a little sweet, a little spicy from the gochujang (which is a Korean chili paste), and full of umami. The best part is that you can have them on the table in about a half hour. I'll never forget the first time I ate Korean food. Beef Skewers are very easy snack recipes to make.
Instructions to make BEEF MSHAKIKI / BEEF SKEWERS:
- Soak wooden skewers in water overnight.
- Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) - Prepare the meat marinade a day before or at least for 8 hrs
- Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins.
Some call it Beef Kebabs or simply Stick Meat. How to Make Beef Skewers [Video] This is also one of the best snacks to entertain your guests with. Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this fun party food recipe. Place in the marinade, turn and brush until well coated. While the beef is marinating, prepare the salad.
So that is going to wrap it up for this exceptional food beef mshakiki / beef skewers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
