Braised Beef
Braised Beef

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Braised Beef is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Braised Beef is something which I have loved my entire life.

Braised beef is when this method of cooking is applied to a beef roast. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. This braised beef is worth the wait.

To begin with this particular recipe, we must first prepare a few components. You can cook braised beef using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised Beef:
  1. Take skirt of beef or braising steak
  2. Prepare plain flour
  3. Make ready shallots, peeled
  4. Prepare garlic, chooped
  5. Take sherry vinegar
  6. Prepare red wine
  7. Make ready bay leaf
  8. Make ready star anise
  9. Prepare beef stock
  10. Prepare tomato puree
  11. Take large mushrooms
  12. Make ready carrots
  13. Make ready potatoes
  14. Prepare butter
  15. Prepare milk

Make it ahead of time and enjoy it throughout the week! Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. This is the dish to have on a cold winter evening. Spoil your family with meltingly tender braised beef, that won't break the bank, from BBC Good Food magazine.

Instructions to make Braised Beef:
  1. Preheat oven to 150C/300F
  2. Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
  3. Heat the oil and fry steak until brown on all sides
  4. Remove the meat and put into casserole dish
  5. Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
  6. Add bay leaf and anise then boiling stock and tomato puree
  7. Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
  8. Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
  9. Mash the potatoes once cooked with milk, butter and seasoning. Serve

Beef Roast Braised in Red Wine. Braised beef is a delicious dish that I consider as a comfort food. Braising is a method wherein meat such Braised Beef is a very tasty dish that requires minimum effort. For those of you who are just. This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you Not only do you get the perfectly cooked braised beef shank, but you can also reuse the sauce to.

So that is going to wrap this up with this special food braised beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!