Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banana fritters with sweet & spicy soy sauce dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Fritters with Sweet & Spicy Soy Sauce Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Banana Fritters with Sweet & Spicy Soy Sauce Dip is something which I have loved my whole life. They’re nice and they look wonderful.
Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy (Not tried with sweet potato yet). Will try your version with the egg white, the next time we fry banana fritter.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana fritters with sweet & spicy soy sauce dip using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- Make ready A. 6 Bananas - sliced
- Get B. The Batter
- Get 1/4 C Corn Flour
- Prepare 1/4 C Rice Flour
- Take 1/4 C Plain Flour
- Prepare 1/4 C Self Raising Flour
- Prepare 1 tbsp sugar
- Take Pinch salt
- Make ready Pinch turmeric powder
- Get Enough water to make a thick batter
- Prepare C. Soy Dipping Sauce
- Get 10 bird eyed chillies
- Prepare 4 garlic
- Get 1/3 C Sweet Soy Sauce
- Make ready 1 tbsp dark Soy Sauce
- Get 1 tsp granulated sugar
- Get 1 tbsp lemon juice
- Take Pinch salt
- Get Note:
- Get 1 . Reduce or add chillies to your liking
- Take 2 . We use ABC Sweet Soy Sauce (see pic)
- Prepare 3 . We add dark soy sauce to make the sauce less thick
I think that the flour is missing from this recipe also! Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas, all topped off with a sweet glaze. banana fritters, homemade fritters, fritters recipes, i am baker, iambaker Banana fritters with coconut ice cream. Cooked banana is like marmite, you either love it or hate it. These Banana Fritters are a delicious way to use up your ripe bananas.
Instructions to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- See pic below for Sweet and Dark Soy Sauce we usually use.
- A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
- B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
- Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
- C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.
Fried to golden perfection, they are full of flavor and perfect for any meal. First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery. Banana fritters are one of my all-time favorites! Ideally, I prefer making them for breakfast, as even though they are deep fried, they are still quite healthy. This light, crispy breakfast meal is a treat for those with a sweet tooth.
So that is going to wrap it up with this exceptional food banana fritters with sweet & spicy soy sauce dip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!