Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bamboo beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While the beef is marinating, prepare the other ingredients: Combine the oyster sauce, dark soy sauce, and water in a small bowl. Bamboo Shoots with Beef. "Bo XaAo Mang". Your Bamboo Beef stock images are ready.
Bamboo beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bamboo beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bamboo beef using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bamboo beef:
- Take beef
- Prepare Marinade
- Make ready baking soda
- Prepare soya sauce
- Take garlic (finely chopped)
- Take ginger (powder)
- Take corn starch
- Prepare Sauce
- Get small tin bamboo shoots
- Prepare onion (sliced)
- Make ready hoisin sauce
- Make ready oyster sauce
- Get soya sauce
- Take water
- Make ready Black pepper
A wide variety of disposable bamboo beef skewer options are available to you, such as tool type, feature, and material. Beef with bamboo shoots, onions, garlic, and using beef steak this recipe is delicious. Cut beef steak into thin strips. Crush garlic and salt, mix together.
Steps to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
Add the beef and spread out in one layer. Add the bamboo shoots and stir-fry until they are hot. Oxinnanlår tillsammans med bambuskott, champinjoner och purjolök som wokas med en söt sojasås. Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns.
So that’s going to wrap this up with this exceptional food bamboo beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
