Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yoghurt leek dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh herbs, delicious spices and tasty leeks make for perfect leek fritters. A delicious vegan lunch or supper served with tahini yoghurt dip or salad. In this video I will show you four very easy to make yogurt dips.
Yoghurt leek dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yoghurt leek dip is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook yoghurt leek dip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt leek dip:
- Make ready 1-2 leeks
- Make ready 3 tablespoons greek/plain yoghurt
- Take 1 tsp honey
- Take Butter
- Get to taste Salt + pepper
- Make ready Drizzle olive oil
- Get 1/2 lemon
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Instructions to make Yoghurt leek dip:
- Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through
- Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste
- Mix well, add another drizzle of olive oil on top and serve
With a dip for every occasion, it's time to dig in. Place the yoghurt in a bowl, mix in the garlic. Add more garlic if you like it strong! This warm dip is so addictive! Put the leeks in a large bowl of water and wash thoroughly; drain.
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