Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, okra with beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this video, I show you a simple but healthy method of making okra with juicy beef. I hope you enjoy this video and please let me know what you think! Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
Okra with Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Okra with Beef is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have okra with beef using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra with Beef:
- Make ready okra
- Get water
- Make ready onion
- Get tomato
- Take chicken stock
- Make ready beef cubes
- Make ready Seasoning powder
- Prepare nutmeg
- Make ready black pepper
- Get bay leave
- Prepare butter
Heat the oil in a large pot over high heat. West African Beef, Plantain, and Okra Stew. Heat a large Dutch oven over high heat. Photo attribution: My Tu Duong. "Bamia" is okra, which is prepared as a stew in many parts of Africa and the Middle East.
Steps to make Okra with Beef:
- Put butter on preheated pan on medium heat and add beef and onion, stir for 5 min then add water and chicken stock
- Cut the okra tomato and onion in small pieces and add them to the pan and raise up heat
- Add nutmeg, black pepper, bay leave and seasoning powder and leave to simmer
- Serve hot with white rice
Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving This dish is popular throughout the Middle East and can be prepared with lamb or beef. This hearty stew is full of flavor, but it doesn't contain any unsafe ingredients like sugar or gluten that might derail your recovery from Candida. It's really nutritious and perfect for a. I use beef shank but you can use whatever beef you use for stew.
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