Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hummus fatteh #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
After The King of The MEZZA "HUMMUS" Now time to release the second LEBANESE MEZZA which is Famous as a Lebanese Breakfast "FATTEH WITH HUMMUS" lebanon is a. It's one of the most famous Hummus recipes in middle eastern countries like Lebanon - Jordan - Syria - Palestine, it comes with meat and pine grain. Fattet Hummus is one of my favourite types of dish - it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time.
Hummus Fatteh #mycookbook is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hummus Fatteh #mycookbook is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Get 250 g boiled chickpeas
- Prepare 1 diced bread
- Make ready 5 tbsp yogurt
- Prepare 2 tbsp Tahini
- Make ready Minced parsley
- Get 3 crushed garlic cloves
- Take 3 tbsp olive oil
- Take Topping
- Prepare 1 small sliced tortilla
- Get 1 Diced tomato
- Take 1 pinch minced parsley
- Get 2 tbsp ghee
- Get 2 tbsp pomegranate molasses
Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta", meaning to crumble bread. INGREDIENTS : وصفة خاصة فتة الحمص Hummus Fatteh أطيب فتة حمص. Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other ingredients.
Instructions to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
How to make our easy hummus recipe with canned chickpeas, garlic, tahini, and olive oil. This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. Najděte stock snímky na téma Yogurt Hummus Fatteh v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
So that is going to wrap it up with this exceptional food hummus fatteh #mycookbook recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
