Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tempe tahu bacem. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tempe Tahu Bacem is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tempe Tahu Bacem is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tempe tahu bacem using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempe Tahu Bacem:
- Prepare 1 papan tempe ukuran sedang
- Take 5 bh tahu putih
- Take 800 ml air, saya pakai air kelapa
- Prepare 2 keping gula merah, iris halus
- Make ready 1 sdm kecap manis
- Make ready 2 btg serai
- Take 3 lmbr daun salam
- Get 1 ruas lengkuas, geprek
- Get 1 sdt garam
- Take Bumbu halus :
- Make ready 10 siung bawang merah
- Prepare 5 siung bawang putih
- Make ready 1 sdm ketumbar bubuk
Instructions to make Tempe Tahu Bacem:
- Cuci bersih tahu dan potong potong tebal tempe.
- Dalam panci, campur semua bahan menjadi satu. Lalu rebus sampai airnya surut. Angkat.
- Panaskan secukupnya minyak goreng. Lalu goreng tahu dan tempe sampai berwarna agak gelap. Angkat. Tiriskan. Siap disajikan.
So that’s going to wrap this up with this special food tempe tahu bacem recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
