Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef with aubergines. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef with aubergines is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef with aubergines is something that I have loved my whole life.
Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat.
To begin with this recipe, we have to first prepare a few components. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef with aubergines:
- Prepare Beef sauce
- Make ready diced beef
- Get Onion, diced
- Prepare garlic, sliced
- Make ready ground cumin
- Get cinnamon stick
- Get Red wine
- Prepare Tomato purée
- Get chopped tomatoes
- Prepare water
- Take Thyme
- Prepare Roast vegetables
- Get aubergines
- Make ready Peppers
- Get vegetable oil
He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. With just a handful of ingredients, this family-friendly beef bake will guarantee smiles all round! Beef tataki with aubergine satay, shiitake and truffle ponzu. Either char the aubergine over a gas flame, in the oven or in a barbecue grill.
Steps to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
- Serve with rice and mixed veg
Cook over a high heat, turning as necessary, until the skin is. Add ground beef, breaking up with spoon; cook until browned. Drain well, then transfer to bowl. This is an indulgent and rich Mediterranean classic made with beef and aubergine. Place the beef and two crushed garlic cloves in a bowl.
So that’s going to wrap it up with this special food beef with aubergines recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
