Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tahu walik aci. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tahu Walik Aci is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tahu Walik Aci is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tahu walik aci using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tahu Walik Aci:
- Take 7 sdm tepung tapioka
- Take 4 sdm tepung terigu
- Get 10 tahu kulit yg sudah dibalik tegahnya
- Take secukupnya garam, lada bubuk dan penyedap rasa (optional)
- Get 1 batang daun bawang rajang halus
- Take 3 siung bawang putih haluskan
- Make ready 250 ml air panas
Instructions to make Tahu Walik Aci:
- Kita siapkan tahu kulit nya, kita balik tahu nya dan keluarkan isinya, jika perlu kita keruk daging nya, simpan isinya untuk
- Ulek bawang putih, garam, lada hitam dan penyedap. Tuang air panas sebanyak 250 ml kemudian tambahkan potongan daun bawang aduk rata koreksi rasa
- Masukkan adonan Aci kedalam tahu, panaskan minyak, goreng tahu hingga matang, pastikan tahu kering matang sempurna agar tetap kriuk ketika sudah dingin, angkat dan tiriskan, sajikan selagi hangat
So that’s going to wrap it up with this special food tahu walik aci recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
