Korean Breakfast Muffin
Korean Breakfast Muffin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean breakfast muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Breakfast Muffin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Korean Breakfast Muffin is something that I have loved my entire life.

See recipes for Korean Breakfast Muffin, Breakfast Bibimbap too. Some of them are even mixed with western and other Asian cuisines. Let's explore them all in the following.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Breakfast Muffin:
  1. Prepare 480 ml milk
  2. Take 1/3 cup melted butter
  3. Prepare 3 eggs
  4. Make ready 10 small sausages (chopped)
  5. Get 10 branches green onion (chopped)
  6. Make ready 2 3/4 cup flour
  7. Prepare 4 teaspoon baking powder
  8. Take 6 tablespoon sugar
  9. Make ready Mozzarella cheese
  10. Take Salt, pepper
  11. Make ready 5 beaten eggs set aside

The recipe is quick to make and can be customized for different flavors. Korean cuisine is another traditional breakfast; ingredients are varied from area to area. It mainly consists of vegetables, rice, meat or fish. Common ingredients are doenjang(soybean paste), salt.

Instructions to make Korean Breakfast Muffin:
  1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
  2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
  3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
  4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
  5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

How to enjoy a Korean Breakfast Buffet as a visitor in Korea! This is a quick post on how to enjoy a Korean breakfast from a buffet. I just came back from Korea (a very last minute trip) and this time I. Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know. A wide variety of korean breakfast options are available to you, such as function, power source, and warranty.

So that is going to wrap it up with this exceptional food korean breakfast muffin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!