Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, desi dessert platter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Desi dessert platter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Desi dessert platter is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook desi dessert platter using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi dessert platter:
- Take For rasmalai khichdi:
- Get khichdi
- Get milk
- Make ready Rose pattles(dry and fresh both)
- Take Rose essence or rasmalai essence
- Prepare Rasmalai powder(badam powder,pista powder,elaichi powder)
- Make ready Grated panner
- Take Geletin
- Make ready For bajra pancake:
- Make ready Bajara flour
- Prepare Water
- Make ready Salt
- Take For corn chilli mousse:
- Make ready Corn
- Get Chilli small pieces
- Get Milk
- Get Sugar
- Take Whipped cream
- Get For roasted capsicum
- Get Capsicum
- Take Oil
- Take Sugar
- Get Water
- Take Cinnamon powder
- Make ready Salt
See more ideas about Desi food, Food, Cooking recipes. The collection includes traditional North Indian sweets, South Indian sweets and other modern variations. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food.
Instructions to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
Many Indian desserts are fried foods made with sugar, milk or condensed milk. How to make Mango dessert And Mango trifles with desi style. A Special Recipe by Desi Khana Tips & Vlogs. Sameen: Food Fusion what could be a possible alternate for ghee? Can we use multigrain flour(fully grounded, no solid) instead of all purpose flour?
So that’s going to wrap it up with this special food desi dessert platter recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
