Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banga soup with fresh fish,and starch. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banga soup with fresh fish,and starch is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Banga soup with fresh fish,and starch is something that I have loved my entire life. They are fine and they look fantastic.
Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
To begin with this particular recipe, we must prepare a few components. You can cook banga soup with fresh fish,and starch using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Banga soup with fresh fish,and starch:
- Get Banga.(palm nut) 1 bowl
- Take 2 tablespoon dry pepper
- Take banga spices
- Prepare 3 tablespoon crayfish
- Take 1 big onion
- Prepare 4 pieces fresh fish
- Get salt
- Make ready starch 1 bowl
- Prepare 2 cubes Maggi
- Take water
Reduce the heat and let it simmer for a while. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Add the fresh fish and the oburunbebe stick , cover and. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.
Instructions to make Banga soup with fresh fish,and starch:
- Wash thoroughly the banga
- Boil for 30mins to soften
- Mash the banga wash with hot water drained. Wash again and drained.
- Put the drained banga on the cooker.
- Add the dried pepper, crayfish, banga spices, onion.
- Add to the palmsoup boil for 10mins.
- Wash the fresh fish with salt,and water
- Add it into soup with a pinch of salt.
- Allow to boil for 20 minutes.
- Portion some into a native pot.
- Steam for 10 minutes.
- Put the native pot on top a plate.
- Fry pan add little oil rub inside.
- Put the starch add water mix very well.
- Little heat, stir gentle.till it solid..
- Put it in a bowl mix very well
- Ready to serve
It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stews. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. Leave to simmer till thickened to your taste. Serve hot with starch, pounded yam.
So that is going to wrap this up with this exceptional food banga soup with fresh fish,and starch recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
