Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Lasagna is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Lasagna is something which I’ve loved my whole life.
This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner. taste best beef lasagne recipe delicious beef lasagne.
To begin with this particular recipe, we have to first prepare a few components. You can have beef lasagna using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Lasagna:
- Get Lasagna pasta, good for two
- Get small onion, diced
- Take garlic, diced
- Get medium size tomatoes, diced
- Get Italian tomato sauce
- Take tomato paste
- Prepare dried Oregano, minced
- Prepare garlic powder
- Prepare Olive or any cooking oil
- Prepare white vinegar
- Make ready sugar
- Get butter
- Get Beef broth (optional)
- Make ready Mozzarella cheese, grated
- Get Parmesan cheese, grated
- Make ready Cheddar cheese, grated
This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of The whole family will enjoy this spinach and ground beef lasagna. Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast. While the beef is browning, dice the garlic into a mince.
Steps to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
Add a pinch of salt and rub your knife against it to break it down into a paste. Now it's time to assemble the lasagna. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. This Classic Beef Lasagna recipe is amazing every time we make it!
So that’s going to wrap it up with this special food beef lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
