Corned Beef Hash
Corned Beef Hash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corned beef hash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe.

Corned Beef Hash is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Corned Beef Hash is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash:
  1. Prepare new potatoes, skins on
  2. Prepare Salt
  3. Take vegetable oil, preferably cold-pressed
  4. Get banana shallots, chopped
  5. Make ready garlic, chopped
  6. Prepare red pepper, deseeded and chopped
  7. Make ready corned beef, cubed
  8. Prepare Worcestershire sauce
  9. Take eggs
  10. Prepare Ground black pepper

Reviews for: Photos of Corned Beef Hash. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and. This corned beef hash is a two-step process, but nothing about it is difficult.

Instructions to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. This corned beef hash recipe has carrots, zucchini, bell peppers and onions, in addition to corned beef and potatoes. The extra veggies add so much great flavor to this DELICIOUS hash.

So that is going to wrap it up with this exceptional food corned beef hash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!