Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smothered beef liver. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smothered Beef Liver. this link is to an external site that may or may not meet accessibility guidelines. Beef liver smothered in onions is a favorite at my house. All you need is a vegetable, salad and Beef liver and onions makes a great weeknight meal on a busy night and this recipe is easy and.
Smothered beef liver is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Smothered beef liver is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have smothered beef liver using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smothered beef liver:
- Get oil
- Prepare sliced onion
- Take beef liver
- Make ready plain flour
- Get Salt or to taste
- Take ground black pepper or to taste
- Get tomato sauce
- Get water
- Prepare dried oregano
Beef liver smothered in onions is a favorite at my house. I grew up on liver and it's something you either love or. Is beef liver good for you? This article examines the benefits and potential concerns.
Steps to make Smothered beef liver:
- Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
- In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
- Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!
Beef liver is one of the most nutrient-dense foods available. Just wondering if anyone has tried doing beef liver. Personally, it is probably the only food that I am unable to eat. My Mrs, however, is a different story. … Liver and Onions is definitely an acquired taste. I just wonder if all the people that seem to be turned off by even the thought of Liver and Onions have ever even tried it.
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