Fish salan
Fish salan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish salan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish curry is a Singaporean and Malaysian dish with Indian and Chinese origin. Now engage in the world tasty and delicious fish salan recipe with sooperchef.pk. Fish salan is a delicious pick to prepare for dinner along with some cooked rice.

Fish salan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish salan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fish salan using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish salan:
  1. Get 1 kg Rohu Fish
  2. Take 1 cup besan
  3. Prepare 1/2 cup lemon juice
  4. Make ready For curry:
  5. Get 4 chopped onion
  6. Make ready 4 chopped tomatoes
  7. Prepare 2 bay leaves
  8. Get 1 tsp Rai
  9. Make ready 2 tsp turmeric Powder
  10. Make ready 2 tsp deggi mirch powder
  11. Make ready 1 tbsp coriander powder
  12. Make ready 1 tbsp garam masala
  13. Get 1 tbsp ginger paste
  14. Make ready 1 tbsp garlic paste
  15. Take to taste Salt
  16. Prepare As required Chopped green coriander
  17. Make ready As per need Water
  18. Prepare As required Oil for shallow fry

Here is how you achieve that. Fish ka Salan is the happy note you want to end this winter season on. Watch this Masala TV video to learn how to make Fish Ka Salan and Batho Saag Recipes. Machili Ka Salan at its best.

Steps to make Fish salan:
  1. Clean the fish. Make a slurry of besan and add turmeric powder and lemon juice into it.
  2. Marinate fish pieces into it.
  3. Let it rest for half hour in a refrigerator.
  4. Take a kadai put some oil into it and dip the fish pieces one by one for shallow fry.
  5. Keep these fry fish pieces aside add salt or chat masala you can eat it like fish pakoras also.
  6. Take a kadai put some oil into it.let it heat up.Add bay leaves and chopped onions into it and stir it until it becomes light brown.
  7. Add ginger, garlic paste and stir it in a low flame.
  8. Add tomatoes pury and all spices into it..Add grinded rai into it.stir it until it leaves oil.
  9. Add water according to your need make a thick pury.
  10. At the end add fish pieces into it.let it boil it for 5 minutes. Garnish it with Chopped coriander.
  11. It is ready to serve.

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So that is going to wrap it up with this special food fish salan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!