Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese beef stir-fried udon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
Japanese beef stir-fried udon is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese beef stir-fried udon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese beef stir-fried udon:
- Get Beef-slices
- Get Frozen Japanese udon
- Get Shimeji mushrooms
- Prepare Beef sauce
- Make ready Brown sugar
Despite its simplicity, this beef udon recipe is packed with tons of flavors! The savory dashi broth, well-seasoned beef, caramelized scallion and. It's spicy and savory with a great mix of textures - the suppleness of the udon, the chew of the beef, and the crunch of properly cooked vegetables. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Instructions to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
Add the beef and sugar, and cook until the beef is slightly. Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! Stir fry Apply the sesame oil in a fry pan and stir fry onion and garlic on low heat until the flavours are infused into the oil.
So that’s going to wrap it up for this exceptional food japanese beef stir-fried udon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
