Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tahu gejrot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tahu Gejrot is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tahu Gejrot is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tahu gejrot using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tahu Gejrot:
- Take 2 bungkus tahu kulit (isi 8)
- Prepare Kuah:
- Make ready 1 butir Gula merah
- Prepare 1 ruas asam jawa
- Get 1 sdt garam
- Prepare Secukupnya kecap manis
- Prepare 200 ml air
- Get Bumbu pedas:
- Prepare 10 cabai rawit merah
- Take 2 siung bawang putih
- Make ready 5 siung bawang merah
Steps to make Tahu Gejrot:
- Siapkan semua bahan
- Siapkan panci, masukkan air, gula merah, kecap manis, asam jawa, garam, masak hingga air mendidih dan gula larut, sisihkan.
- Cuci tahu, lalu rebus beri garam, kaldu bubuk masak hingga air menyusut, lalu tiriskan.
- Ulek kasar bawang merah dan putih, cabe, masukkan kuah gula merah nya yang sudah disaring.
- Potong tahu sesuai selera.
- Siramkan kuah gula merah pedasnya, sambil digejrot dikit. Dannnn Tahu gejrot siap dinikmati.
So that’s going to wrap it up for this special food tahu gejrot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
