Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the My family loves this casserole. It is easy to prepare and makes enough for two meals.
My Beef Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Beef Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Casserole:
- Make ready large Onion
- Prepare Garlic *crushed
- Get large Carrots
- Prepare Celery
- Get Oil *OR Butter
- Make ready Plain Flour
- Prepare Beef Stock
- Get Red Wine
- Take Worcestershire Sauce (Lea & Perrins)
- Prepare Tomato Purée
- Prepare Bay Leaves
- Take Thyme
- Get Salt & Pepper
- Take to 1kg Casserole Beef
Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Whip up a tasty Beef Casserole with broccoli and cheesy potatoes, topped with cheese and French-friend onions. My mother didn't start making casseroles until my early teens. She had been raised to cook the and ground beef that has been cooked and drained.
Steps to make My Beef Casserole:
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
Oooh, gettin' steamy at Southern Plate! Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. Beef Enchilada Casserole is layers of seasoned ground beef, cheese, enchilada sauce, and soft flour tortillas baked until everything is hot and bubbly. My eggplant beef casserole is light on the wallet but big on taste.
So that is going to wrap this up for this special food my beef casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
