Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orecchiette with tomato and burrata cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orecchiette with tomato and burrata cheese is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Orecchiette with tomato and burrata cheese is something which I have loved my entire life. They are fine and they look wonderful.
Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. Follow us on: Orecchiette with Tomato & Basil and Burrata. Meanwhile, make the pesto: In a mortar.
To begin with this recipe, we must first prepare a few ingredients. You can cook orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Get 400 g orecchiette pasta
- Prepare 2 small burrata
- Make ready 1 small onion
- Make ready 1 tin tomato pulp
- Get Basil
- Make ready Oil
- Make ready Cheese
Orecchiette With Yellow Tomatoes and Bocconcini. It's a small ball of mozzarella cheese that adds major flavor to this dish. Plus, if you're preparing this for others, you can impress your dinner guests with your knowledge of this Italian. Orecchiette With Fresh Tomatoes And Pecorino.
Instructions to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
Cook the orecchiette in a large pot of boiling water until it is al dente. Drain, keeping a small cup of the pasta water. In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Tomatoes & Burrata from Barefoot Contessa. Cut each tomato in half through the stem end and distribute them around the burrata.
So that’s going to wrap it up for this exceptional food orecchiette with tomato and burrata cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
