My Beef Casserole
My Beef Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my beef casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Beef Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Beef Casserole is something that I have loved my whole life.

Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the My family loves this casserole. It is easy to prepare and makes enough for two meals.

To get started with this recipe, we have to prepare a few components. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Beef Casserole:
  1. Take 1 large Onion
  2. Take 2 cloves Garlic *crushed
  3. Get 2 large Carrots
  4. Get 2 stalks Celery
  5. Prepare 2 tablespoons Oil *OR Butter
  6. Get 4 tablespoons Plain Flour
  7. Prepare 2 cups Beef Stock
  8. Make ready 1/2 cup Red Wine
  9. Get 2 tablespoons Worcestershire Sauce (Lea & Perrins)
  10. Take 2 tablespoons Tomato Purée
  11. Prepare 2 Bay Leaves
  12. Take 4 sprigs Thyme
  13. Prepare Salt & Pepper
  14. Prepare 800 g to 1kg Casserole Beef

Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Whip up a tasty Beef Casserole with broccoli and cheesy potatoes, topped with cheese and French-friend onions. My mother didn't start making casseroles until my early teens. She had been raised to cook the and ground beef that has been cooked and drained.

Instructions to make My Beef Casserole:
  1. Preheat oven to 200℃.
  2. Cut all Vegetables and Beef into chunky size pieces.
  3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
  4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
  5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

Oooh, gettin' steamy at Southern Plate! Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. Beef Enchilada Casserole is layers of seasoned ground beef, cheese, enchilada sauce, and soft flour tortillas baked until everything is hot and bubbly. My eggplant beef casserole is light on the wallet but big on taste.

So that’s going to wrap this up with this special food my beef casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!