Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ayam kecap kemangi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ayam Kecap Kemangi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ayam Kecap Kemangi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ayam kecap kemangi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Kecap Kemangi:
- Make ready 1/2 ekor ayam
- Make ready 1/2 ikat kemangi
- Prepare 1/2 bh bawnag bombay
- Prepare 4 bh baput
- Make ready Sepucuk sendok garam
- Make ready 1/2 sendok gula pasir
- Take 5 bh cabe merah besar
- Get 1 sendok saos tiram
- Make ready 3 sendok kecap manis
- Make ready 1 sendok saos tomat
- Get 2 gelas Air
- Make ready Kaldu ayam
- Make ready Lada bubuk
Steps to make Ayam Kecap Kemangi:
- Potong ayam sesuai selera sisihkan
- Potong bawang bombay, baput, cabe sesuai selera dan tumis hingga harum tambahkan cabe saos tiram dan bumbu lainnya
- Setelah harum masukkan ayam lalu air, aduk hingga air mengental dan surut
- Masukkan kecap manis dan bumbu yang lain, cek rasa dan tunggu hingga matang
So that is going to wrap this up for this special food ayam kecap kemangi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
