Curry Fish
Curry Fish

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

Curry Fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Curry Fish is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Fish:
  1. Take Mackarel tuna
  2. Take Green Round Eggplants
  3. Prepare 2 Tomatoes cut into quarters
  4. Prepare 300 ml Coconut milk
  5. Take To taste sugar
  6. Get Green curry seasoning
  7. Make ready 2 inches galangal - smashed
  8. Get 2 inches ginger - smashed
  9. Get 2 bay leaves
  10. Make ready 1 lemonggrass - smashed
  11. Prepare 3 kaffir lime leaves
  12. Make ready 4 cloves garlic
  13. Get 8 shallots
  14. Take Cayenne pepper
  15. Get To taste chicken powder
  16. Get Water
  17. Make ready Olive oil

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot. Fish curry is very delicious especially when eaten with rice.

Steps to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

So that’s going to wrap it up with this special food curry fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!