1/2 meat Meatloaf
1/2 meat Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 1/2 meat meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy recipe for the best homemade meatloaf ever! Meatloaf tends to look done on the outside before it's actually ready. And it won't hold together properly unless it's fully cooked!

1/2 meat Meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. 1/2 meat Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 1/2 meat Meatloaf:
  1. Take 1 tbsp lite country crock butter
  2. Take 1/2 onion
  3. Get 1 lb mushrooms
  4. Prepare 1 egg
  5. Take 1 lb super lean ground beef 93/7
  6. Make ready 1/2 c. Lowest-cal breadcrumbs
  7. Get 4 tbsp Sugar-free ketchup
  8. Make ready 2 tsp brown sugar

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine. My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it!

Steps to make 1/2 meat Meatloaf:
  1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
  2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
  3. Preheat oven to 375.
  4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
  5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
  6. Place on foiled sheet pan (no one wants to do meatloaf dishes).
  7. Place in 375 degree oven.
  8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
  9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
  10. Return to oven and cook until internal temp of 160.
  11. Top with desired amount of ketchup.
  12. Enjoy! Pictured with cauliflower mash and peas!

They all wanted seconds along with the recipe. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This recipe is amenable to customizations of that sort. He is noted for his powerful, wide-ranging voice and theatrical live shows.

So that’s going to wrap this up for this special food 1/2 meat meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!