Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti meatball. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe. All Reviews for Italian Spaghetti Sauce with Meatballs. Never eating spaghetti and meatballs again in my life would be pretty devasted.
Spaghetti Meatball is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti Meatball is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti meatball using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Meatball:
- Make ready 200 gr spaghetti
- Take 1 tbsp olive oil
- Make ready Meatball:
- Prepare 250 gr beef minced
- Prepare 1/2 onion chopped thinly
- Take 2 garlic sliced thinly
- Prepare 2 tbsp bread crumb
- Make ready 2 tbsp milk
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Get 1 tsp garlic powder
- Prepare 1 tbsp smoke paprika
- Take 1 tsp oregano
- Make ready Sauce:
- Get 4 fresh tomato chopped
- Get 1/2 onion chopped thinly
- Take 2 garlic chopped
- Make ready 400 ml water
- Take 1 tsp oregano
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make! This spaghetti and meatballs recipe is easy and delicious.
Steps to make Spaghetti Meatball:
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.
Find more dinner inspiration at BBC Good Food. Saw this idea on rachel ray, but it was one gigantic meatball, so I rewrote it to indivdual size meatballs. Cooking Channel serves up this Spaghetti with Meatballs recipe from Michael Symon plus many other recipes at CookingChannelTV.com. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.
So that’s going to wrap it up for this exceptional food spaghetti meatball recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
