Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, natchitoches meat pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Natchitoches Meat Pies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Natchitoches Meat Pies is something that I’ve loved my entire life. They’re nice and they look fantastic.
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook natchitoches meat pies using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Natchitoches Meat Pies:
- Take 3 lbs ground chuck
- Make ready 1.5 lbs ground pork
- Take 1 cup finely diced yellow onion
- Take 5 green onions, finely chopped
- Prepare 1 green bell pepper, finely chopped
- Make ready to taste Salt, pepper, and garlic powder
- Prepare Crust
- Take 8 cups flour
- Make ready 1 cup, plus 3 Tablespoons shortening
- Get 2 t baking powder
- Prepare 2 t salt
- Prepare 2 cups milk
- Make ready 4 beaten eggs
These small, savory pies are filled with a combination of ground beef and pork, onions, garlic, red bell peppers, celery, oregano. Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce. Different types of Natchitoches Meat Pies provided by us: Meat pies bulk, mini meat pies Famous Natchitoches Meat Pies. No One Beats Our Quality, Service and Price.
Steps to make Natchitoches Meat Pies:
- In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
- Mix dry ingredients for crust.
- Cut in shortening. Mix in milk and eggs.
- Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
- Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
- Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
- Fold the crust circle over in half and crimp the edges closed with fork prongs.
- To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.
Meat pies are a quintessential festival snack; they're perfect for backyard barbecues, festivals, and Another cool thing about ground meat pies is that they can be made all year long, whereas crawfish. This is my recipe and I am from Natchitoches, La. Chef Way At Besh Steak, John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork and chicken liver. Dissolve the flour in the water and add to the meat mixture. The Natchitoches Meat Pie Festival serving a lotta, hotta meat pies, music & more.
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