Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rajma chawal - favourite lunch. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rajma Chawal - Favourite Lunch is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rajma Chawal - Favourite Lunch is something that I’ve loved my entire life.
And while talking of food, how could we not talk about the most delicious combination of Rajma, Chawal and Ambal. In this video I'm sharing with you an easy Raajma recipe. Rajma Chawal is one of my most favorite meals.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma chawal - favourite lunch using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Chawal - Favourite Lunch:
- Get 1 cup kidney beans (Rajma) soaked overnight, boiled
- Take 2 tbsp mustard oil
- Prepare 1 bay leaf
- Take 2 black cardamoms
- Make ready 3-4 black peppercorns
- Take 2-3 cloves
- Make ready 1 cinnamon stick
- Make ready 1/2 tsp cumin seeds
- Take 2 onion paste
- Make ready 2 tomato paste
- Get 2 tsp ginger+ garlic paste
- Make ready 2 green chilli paste
- Get 1/2 tsp Coriander powder
- Prepare 1 tsp garam masala
- Take 1/2 tsp Red chilli powder
- Make ready 1/3 tsp turmeric powder
- Take to taste Salt
- Make ready as required Water
- Take For (chawal):-
- Make ready 1 cup rice
- Prepare 2 cups water
- Get 1 pinch salt
I hope you guys will love the recipe, if you love my. Rajma chawal is one of the regular. Get Curried brings to you food from around the world that you can cook at the comfort of your kitchen. So you can skip a trip to your favorite restaurant and prepare a sumptuous spread for your loved ones with Get Curried's wide range of International recipes.
Instructions to make Rajma Chawal - Favourite Lunch:
- Wash the rajma and soak in water overnight. Wash it again and pressure cook with 2 cups of water salt and turmeric. Once the rajma is soft remove it from heat, keep aside.
- Make a paste of onion tomatoes, ginger, garlic, green chilli keep aside.
- In a deep bottomed pan, heat mustard oil, add black cardamoms, bayleaf, cinnamon, clove, peppercorns, cumin seeds saute for few minutes. Add prepared paste saute for 5-6 minutes.
- Add Coriander powder, garam masala, red chilli powder, salt to taste, cook till the oil starts leaving the sides of the pan.
- Now add boiled Rajma and one cup water mix well, cook covered for 10-12 minutes.
- Ready to serve.
- For steamed cook Rice:- Wash rice in a running water, Then add large deep bottomed pan with 4-5 cup water in it. Add little salt mix.
- Once the rice is soft and double in size, strain the water.
- Allow it to air 2-4 minutes. Serve hot with Rajma.
Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids lunch box too as it one of the favorite dish among the kids. Rajma chawal is a complete dish apt for lunch and dinners.
So that’s going to wrap it up for this special food rajma chawal - favourite lunch recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
