Beef Udon Soup
Beef Udon Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef udon soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm Japanese Udon Noodle Soup Recipe - Basic / Base Version, Just Add Different Toppings! Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe.

Beef Udon Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Udon Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Udon Soup:
  1. Get very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Take small piece Ginger *sliced into fine strips
  3. Take thick Spring Onions *thinly sliced diagonally
  4. Make ready servings Udon Noodles *frozen type recommended
  5. Make ready Shichimi (Japanese Chilli Spice Mix)
  6. Take Soup
  7. Take Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Take Salt
  9. Prepare Sake (Rice Wine)
  10. Prepare Soy Sauce
  11. Make ready Mirin

It takes all the traditional flavors of the dish and throws out all the carbs! This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef.

Instructions to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Heat oil in a frying pan. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through.

So that is going to wrap it up with this special food beef udon soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!