Japanese Beef Curry
Japanese Beef Curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese beef curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry usually includes a protein of your choice (usually beef, chicken, pork, or seafood). Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and.

Japanese Beef Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Beef Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Curry:
  1. Prepare beef cube
  2. Get potato (dice)
  3. Take carrot (dice)
  4. Take yellow onion (thin stripes)
  5. Get apple (grated)
  6. Make ready Japanese Curry Sauce mix (92 g)
  7. Get Tomato ketchup
  8. Make ready Worcestershire sauce
  9. Take Salt
  10. Take Sugar
  11. Take Cooking oil
  12. Make ready Water

Taste and add more curry roux or Japanese. Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a delectable beef curry. Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home.

Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

You can put everything in a pot and cook it until everything is soft and it will taste good. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese Beef Curry. "Karei Rice" is one the most popular dishes in Japan, and is also recognized as its national dish. Although you can buy ready-made roux in stores, this curry is made from scratch for. Japanese curry or kare (カレー) with large, tender chunks of beef is a luxury to me.

So that is going to wrap it up for this special food japanese beef curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!