Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli mozzarella crustless quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious! Try this with mozzarella cheese or Colby Jack cheese in place of cheddar.
Broccoli Mozzarella Crustless Quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Broccoli Mozzarella Crustless Quiche is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have broccoli mozzarella crustless quiche using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Mozzarella Crustless Quiche:
- Make ready 6 eggs
- Prepare 1 cup milk
- Prepare 1 tsp garlic powder
- Take 1/2 tsp salt
- Get 1/2 tsp cayenne
- Take 1 cup grated mozzarella
- Prepare 3 cup broccoli florets, chopped
In fact, this crustless broccoli quiche is one of my favorite options for meatless dinners, and it's also great as a filling lunch. Ladle broccoli mixture into ramekins, dividing evenly. Serve with crusty bread and a mixed-green salad, if desired. Crustless Broccoli Quiche is a lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories.
Instructions to make Broccoli Mozzarella Crustless Quiche:
- Preheat oven to 180C. Lightly grease pie plate and set aside.
- In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese.
- Arrange the chopped broccoli florets on the bottom of the greased baking dish. Pour the eggs mixture over the broccoli. Place in the oven and bake uncovered for 40 minutes or until the centre has set and no longer jiggly.
- Let cool slightly before slicing and serving.
It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. Aside from blanching the broccoli, the quiche can be assembled in minutes. If you prefer to use frozen broccoli, there's no need to blanch it; just thaw and pat dry. Recipe: Crustless Broccoli and Cheddar Quiche.. Crustless Basque Quiche, Caprese Quiche, Sausage And Cheese Quiche.
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