Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bruschetta di bresaola e rucola. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The word "bruschetta" (pronounced br-oo-sk-ai-ta) has its origins in central Italy, and it's a slice of toasted bread. Toasting the bread on the grill gives it a particular fragrance, but with an oven or a broiler you can obtain the same good result. Servite le bruschetta con un filo di olio extravergine di olive e un pizzico di sale e pepe.
Bruschetta di bresaola e rucola is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bruschetta di bresaola e rucola is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Get 8 slices bread of your choice
- Make ready 8 slices bresaola
- Make ready 50 g goat's cheese
- Take Handful cherry tomatoes
- Make ready Handful washed rocket
- Prepare Olive oil
- Get leaves Few fresh basil
Decorate con rucola tagliuzzata a mano e scaglie di grana. Sciogliete in una ciotola il sale nell'aceto balsamico e. Eine Bewertung und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Steps to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat's cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
Pinienkerne hellbraun in der Pfanne anrösten. Dünn geschnittenen Bresaola auf Tellern portionsweise auslegen. Rucola waschen und kleiner schneiden. ricetta bruschetta alla bresaola. Bruschetta di fichi e formaggio: sfiziose e al contempo ricche di sapori. Immergete ad una ad una le fettine di bresaola in essa e disponetele a raggiera su un piatto.
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