Salted Egg Tofu (tahu masak telur asin)
Salted Egg Tofu (tahu masak telur asin)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, salted egg tofu (tahu masak telur asin). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Egg Tofu (tahu masak telur asin) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salted Egg Tofu (tahu masak telur asin) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have salted egg tofu (tahu masak telur asin) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Tofu (tahu masak telur asin):
  1. Get 1 buah tofu (tahu telur/tahu sutra)
  2. Prepare Tepung terigu secukupnya (saya pake tepung bumbu original)
  3. Prepare 3 butir telur asin
  4. Make ready 5 sdm margarin
  5. Make ready 2 siung bawang putih (haluskan)
  6. Take 1 ruas jari jahe (haluskan)
Instructions to make Salted Egg Tofu (tahu masak telur asin):
  1. Potong tahu sesuai selera. Kemudian lumuri tahu dengah terigu (agar tidak mudah hancur). Goreng hingga kecoklatan. Sisihkan
  2. Bila ingin lebih krispi, bisa dibikin bubur tepung dahulu kemudian masukkan tahu, lumuri tahu dengan tepung. Goreng hingga kecoklatan. Sisihkan.
  3. Pisahkan kuning telur dari telur asin. Hancurkan dengan menggunakan garpu.
  4. Panaskan mentega, kemudian tumis kuningbtelur asin hingga berbusa. Masukkan jahe dan bawang putih. Aduk terus hingga tercampur rata
  5. Masukkan tofu goreng. Aduk hingga rata. Siap untuk disajikan

So that’s going to wrap it up with this special food salted egg tofu (tahu masak telur asin) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!