Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, korean cream cheese garlic bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Cream Cheese Garlic Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Korean Cream Cheese Garlic Bread is something which I’ve loved my whole life.

It looks so good that I knew I had to recreate it the next day! I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans. This garlic cream cheese bread the latest Korean street food trend in the comfort of your own home.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Cream Cheese Garlic Bread:
  1. Get 3 plain buns
  2. Take Cream cheese filling
  3. Make ready 125 gram cream cheese
  4. Prepare 25 ml double cream/whip cream
  5. Make ready 2 tbsp powder sugar
  6. Take Garlic butter sauce
  7. Make ready 70 gram butter, melted
  8. Take 15 ml milk
  9. Make ready 3 cloves garlic, bruised or 1 tsp garlic powder
  10. Get 1 egg, beaten
  11. Prepare 1 tsp dried parsley
  12. Make ready Bread crumbs for garnish

What is Korean cream cheese garlic bread and where can you get it in the US? While there are multiple iterations of Korean garlic bread including mini-versions, Sohn opted to stick with the go-big-or-go-home classic preparation. This recipe was super simple and had great flavor. I served with french bread as suggested and it was great with the cream cheese.

Instructions to make Korean Cream Cheese Garlic Bread:
  1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
  2. Mix all garlic butter sauce ingredients.
  3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
  4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
  5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

This garlic bread recipe is the only one you'll ever need - it's creamy cheesy perfection and it's so easy to make! Have I got a recipe for you. The other day I was flipping through my rather large stack of unread cooking magazines searching for recipes to tear out and save for later. All-purpose wheat flour, dry yeast, egg, egg yolk, flour, milk, salt, sugar, unsalted butter, vanilla extract, water. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip.

So that is going to wrap it up for this special food korean cream cheese garlic bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!