Meat pie
Meat pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, meat pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Meat pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have meat pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Take 2 cups flour
  2. Make ready 50 grm butter
  3. Make ready 1 tsp salt
  4. Prepare 1 tsp baking powder
  5. Make ready 1/2 tsp yeast
  6. Get Filling
  7. Get Irish potato
  8. Take Onion
  9. Take Scotch bunnet
  10. Prepare Meat
  11. Take Cabbage
  12. Get Seasoning
  13. Make ready Corn starch

These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Steps to make Meat pie:
  1. In a bowl add flour and all the remaining ingredients, add water to form a dough, close it and allow it to rest
  2. For the filling. Put a pan on a medium fire, add oil, the minced meat, chopped onions and fry, add water, chopped Irish, scotch bunnet, seasoning and cook, when almost done, add the corn starch
  3. Bring out the dough use a roller to flatten it, and cut into a circle shape add the filling and wrap it according to your desire shape,
  4. Add oil in a pan and fry on a medium fire until brown

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Nigerian meat pie recipe - cameroonian meat pie - african meat… Precious Core. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen.

So that is going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!