Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blt plus sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce and tomato. It can be made with varying recipes according to personal preference. This BLT avocado stack fuses your favorite sandwich fillings and is drizzled with a lemony mayo.
Blt plus sandwich is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blt plus sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blt plus sandwich using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blt plus sandwich:
- Make ready 1 package Thick cut style bacon or bacon of you prefer
- Take 8 slices toasted bread
- Prepare 4 tablespoons mayo or miracle whip
- Get 1 large tomatoe, sliced
- Make ready Salt and pepper
- Take Lettuce you prefer I used iceberg
- Prepare 4 eggs
Mexican BLT with Guacamole is a healthier way to eat a BLT, there are lots of veggies, turkey bacon is used instead and the guacamole is super. We wouldn't be Almazan Kitchen if we. The best every BLT breakfast sandwich recipe!! BLT stands for bacon, lettuce and tomato!
Steps to make Blt plus sandwich:
- You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you can heat a skillet over medium heat and cook the bacon for about 6 to 8 minutes, turning it every few minutes until it is nicely crisp, but still pliable. Remove the bacon to paper towels to drain.
- Over medium high heat fry 1 egg to over medium. You will need 1 egg per sandwich. If you dont know how to cook a over medium egg it is in my recipes.
- Toast bread in toaster oven, skillet or oven. How to is in next step.
- Spread about 1 teaspoon of mayonnaise on 1 side of each piece of bread. Spray a large skillet with nonstick cooking spray and heat over medium heat. In the skillet, place as many slices of bread that will fit, mayo side down, and griddle them up until the mayo side of the bread is nicely browned, about 1 minute. Remove the bread from the skillet, let rest browned side up, and griddle up any remaining slices.
- Place 4 of the slices of toast browned side down on a cutting board. Place a tomato on each piece, season lightly with salt and pepper, place 4-6 slices of bacon on each slice of tomato, add cheese of your choice. Then add 1 over medium egg and top with a couple of pieces of lettuce. Generously spread the rest of the mayo on the non-browned side of the remaining slices of bread, and top the sandwiches with the second piece of bread. Slice in half and you're good to go.
- More ideas to make your blt plus. You can add grilled or caramelized onions, or a thin slice of raw onion, swap out the plain lettuce for arugula or watercress, or a blend of lettuce. You can Change out the bacon for pancetta. You can add a slice of avocado or make a quick guac-ish mash smash up some avocado with lime juice and maybe some minced scallion or minced cilantro. Either addition is great or just make a classic blt. Bacon Lettuce Tomato sandwich.
- Enjoy.
This incredible BLT breakfast sandwich recipe wouldn't be complete without the veggies! The platonic ideal of this inimitable sandwich. This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar. The BLT, which we think may be the greatest sandwich ever created, is all about the details and respecting each individual ingredient.
So that’s going to wrap it up for this special food blt plus sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
