Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pepes tahu kemangi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pepes Tahu Kemangi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pepes Tahu Kemangi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pepes tahu kemangi using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepes Tahu Kemangi:
- Make ready 2 buah tahu putih ukuran sedang
- Get 1 butir telur
- Prepare 2 ikat daun kemangi
- Make ready Daun pisang
- Make ready Bumbu halus :
- Prepare 6 siung bawang merah
- Take 4 siung bawang putih
- Take 5 buah cabe merah keriting
- Get 1 cm kunyit
- Get 1 cm kencur
- Take 1/2 sdt garam (sesuai selera)
- Take 1/2 sdt gula pasir (sesuai selera)
- Prepare 1/2 sdt kaldu jamur (sesuai selera)
Steps to make Pepes Tahu Kemangi:
- Rendam tahu didalam air panas selama 10-15 menit, lalu bilas lagi, tiriskan, kemudian haluskan. Haluskan bumbu.
- Siapkan wadah, campur tahu, telur, kemangi, dan bumbu halus, aduk hingga tercampur rata.
- Siapkan daun pisang, lalu tuang adonan tahu diatasnya, kemudian bungkus.
- Panaskan kukusan, lalu kukus/pepes tahu selama 30 menit.
- Pepes tahu bisa langsung dinikmati, atau dibakar dl diatas teflon sesaat sebelum dihidangkan.
So that’s going to wrap it up for this exceptional food pepes tahu kemangi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
