Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, monkfish wrapped in parma ham (gaia special). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner.
Monkfish wrapped in Parma ham (Gaia special) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Monkfish wrapped in Parma ham (Gaia special) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Take 1 Monk fillet
- Make ready Slice butter
- Take Chives
- Make ready Lemon zest
- Make ready Your choice of vegetables (added tomatoes and bell pepper for this one)
Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do. Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. Parma ham. frozen peas. monkfish tails. Where's the full recipe - why can I only see the ingredients?
Steps to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
Accompaniments: Minted pea and broad bean purée. Always check the publication for a full list of ingredients. Photo: Monkfish wrapped in Parma ham. How to Cook Monkfish With Potatoes and parma ham Grill savory bacon wrapped monkfish that tastes delicious.
So that is going to wrap it up with this exceptional food monkfish wrapped in parma ham (gaia special) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
