Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rustic one pot tomato & spinach gnocchi with burrata is something that I have loved my whole life.
Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Prepare 500 g gnocchi
- Prepare 1 white onion diced
- Take Olive oil for cooking
- Prepare 40 g washed spinach
- Get Approx 100g Burrata or mozzarella cheese for topping
- Make ready Handful basil leaves
- Take Sauce
- Take 1/2 cup whole milk
- Prepare 1 tin chopped tomatoes
- Take 1 tspn tomato puree
- Take 1 clove garlic
- Take Handful basil
- Make ready Squeeze honey
- Make ready Salt and pepper
We just have a small crock pot and I wanted to make a good amount of soup so I could freeze some. This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. Rustic Tomato Fusilli Soup is a simple dinner recipe that uses pantry items to make a gourmet one pot meal! This healthy recipe is gluten and dairy free.
Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
Rustic Tomato Fusilli Soup is easy. You open a bunch of cans, dump it all in one pot. Let it simmer to tomato-y perfection and scoop it into bowls. How to make a Rustic Tomato and Zucchini Tart. The first order of business is to sauté some leeks- just to soften them up.
So that is going to wrap it up with this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
