Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tahu walik vegan (tanpa daging). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tahu Walik Vegan (Tanpa Daging) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tahu Walik Vegan (Tanpa Daging) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tahu walik vegan (tanpa daging) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tahu Walik Vegan (Tanpa Daging):
- Take 20 potong tahu matang (saya pakai tahu sumedang pinggir jalan)
- Take 10 sdm tepung tapioka
- Get 5 sdm tepung terigu protein sedang
- Get 3 siung bawang putih (haluskan)
- Prepare 5 helai daun bawang cincang
- Make ready Secukupnya garam
- Take Secukupnya gula
- Make ready Secukupnya penyedap
- Make ready 350 ml air hangat
Steps to make Tahu Walik Vegan (Tanpa Daging):
- Potong-potong tahu matang menjadi dua bagian sama rata (saya memotongnya secara diagonal sehingga potongan berbentuk segitiga), lalu balik tahu sehingga lapisan putih dalam tahu berada di luar.
- Sisihkan sisa-sisa isian tahu yang tidak menempel pada kulit.
- Campur semua bahan jadi satu, lalu masukkan air hangat perlahan-lahan sehingga adonan tercampur rata dan menjadi agak kaku/ tidak terlalu encer.
- Oleskan adonan ke bagian dalam tahu yang sudah di balik.
- Goreng di dalam minyak panas sampai adonan matang, goreng di api sedang ya moms..
- Tahu siap di hidangkan dengan cabai rawit hijau/ cocolan sambal š
So that is going to wrap this up with this special food tahu walik vegan (tanpa daging) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!