Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crostini with italian greens 🌱. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella. Capers are flower buds from the Mediterranean caper bush.
Crostini with Italian Greens 🌱 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crostini with Italian Greens 🌱 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crostini with italian greens 🌱 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crostini with Italian Greens 🌱:
- Take 1/2 of a baguette (I used a bake yourself bread)
- Get 2 cloves garlic
- Get 1 couple of handfuls of seasonal leafy greens
- Make ready 1 splash good olive oil
- Take 1/2 lemon
- Take 1 sprinkle of sea salt flakes
Make crostini for bruschetta, soups, salads, or. Crostini is one of the most attractive starters, something nobody has the will power to refuse! Crostini literally means 'little crusts' in Italian. Crostini—Italian for "little toasts"—are simply small slices of toasted or grilled bread, usually made with baguette or ciabatta, that make a perfect base for dips Arrange these little toasts next to a cheese platter or dip, or serve them alongside a soup, stew, or salad.
Instructions to make Crostini with Italian Greens 🌱:
- Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic.
- Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon.
Crostini taste best straight from the oven. An assortment of Italian crostini recipes is easy and makes for a pretty platter. Crostini are small toasted bread rounds and the different kinds of spreads that you can make are infinite. For decades, Italian country cooks have simmered greens and buttery white beans together. Leafy greens are miracle vegetables—not only are they are low in calories, rich in amino acids, vitamins A and C, minerals and fiber, they… Crostini neri - chicken liver crostini.
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