Beef Keema Curry
Beef Keema Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef keema curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Keema Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Keema Curry is something that I’ve loved my whole life.

Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra Keema Matar Recipe (Minced Meat with Peas Curry) Video. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Beef Keema is the ideal Indian curry to make in a slow cooker.

To begin with this recipe, we must first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Keema Curry:
  1. Get Olive oil
  2. Take large brown onion, finely diced
  3. Make ready garlic cloves, finely diced
  4. Make ready coconut milk
  5. Take chopped tomatoes
  6. Prepare turmeric
  7. Make ready grated fresh ginger
  8. Take tomato paste
  9. Get curry powder (not heaped)
  10. Get frozen peas
  11. Take freshly chopped coriander, plus extra for garnish
  12. Take mince beef
  13. Prepare garam masala
  14. Get medium potatoes, peeled and cut into quarters
  15. Get Freshly ground black pepper
  16. Get Salt

All Reviews for Keema Aloo (Ground Beef and Potatoes). This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food. This ground beef "dry" curry uses Japanese curry cubes to make a quick and easy weeknight dinner.

Instructions to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

Before I start, I gotta ask… Beef Keema. © Andrew Purcell. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir. Let's enjoy delicious beef keema curry recipe.

So that is going to wrap it up for this exceptional food beef keema curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!