Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai style bruschetta ๐ ๐ฎ๐น. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai style bruschetta ๐ ๐ฎ๐น is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai style bruschetta ๐ ๐ฎ๐น is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have thai style bruschetta ๐ ๐ฎ๐น using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai style bruschetta ๐ ๐ฎ๐น:
- Take 10-12 baby tomatoes, finely diced
- Prepare 1 baby shallot, finely diced
- Make ready 1 garlic, minced or grated
- Get 2 tbsp olive oil
- Get 4 Thai basil leaves
- Get 1 tbsp sriracha sauce
- Prepare 1 pinch salt
- Prepare 1 pinch thai chilli flakes (optional)
- Get 1/2 baguette, sliced up about 2 cm thick
It's made of very few simple ingredients and, though some attention is needed when it comes to Note: Serve Khai Jiao on top of steamed jasmine rice. You can also guild the lily by drizzling some Thai sriracha sauce on top. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. A wide variety of thai style bed options are available to you, such as general use, material, and appearance.
Steps to make Thai style bruschetta ๐ ๐ฎ๐น:
- Chopped up tomatoes, basil and shallots then place in a mixing bowl. Add minced garlic and mix well.
- Add some sriracha sauce, olive oil and a pinch of salt and mix together. Set the tomato mixture aside.
- Slice the baguette into 1.5 cm thick slices.
- Spray or brush both sides of the bread with a little bit of olive oil, grilled them both sides on the griddled pan or you can bake in the oven for a few minutes.
1. Once your baguette lovely and grilled outside but still soft in the middle use some leftover garlic and rub it on the top side while your bread is still hot.
- Plate up time, place your baguette on a serving place, add your tomato topping and drizzle with some more olive oil and chilli flakes for extra heat.
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