Meat pie
Meat pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Meat pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have meat pie using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Get 4 cups flour
  2. Get Pinch salt
  3. Prepare 2 tsp baking powder
  4. Take 125 g simas
  5. Prepare Water
  6. Take Vegetable oil
  7. Get Fillings
  8. Make ready Scotch bonnet
  9. Make ready 1 big onion
  10. Make ready Seasonings
  11. Prepare Spices
  12. Get Minced meat
  13. Make ready Irish potatoes

These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Instructions to make Meat pie:
  1. Mix ur flour simas pinch of salt nd baking powder in a clean bowl
  2. Add water bit by bit to form a dough…knead well nd allow to rest for 30mins
  3. For the fillings…peel ur potatoes cut in cubes shape and boil for 10mins
  4. Cook ur minced meat with seasonings nd spices…when well cooked add lil oil scoth bonnet onions nd boiled potatoes together…fry for 5mins
  5. Divide ur dough into equal size nd take one by one flatten it with a rolling pin nd put it into ur meat pie cutter
  6. U now add 1 spoon of the fillings put water at the edges nd den close it
  7. Fry it until when it is golden brown

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Nigerian meat pie recipe - cameroonian meat pie - african meat… Precious Core. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen.

So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!