Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hearty pumpkin congee. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hearty Pumpkin Congee is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hearty Pumpkin Congee is something that I have loved my entire life. They are fine and they look wonderful.
When east meets west, savoury pumpkin congee rice porridge with corn is born. So pumpkin congee is basically the perfect vegan alternative to classic chicken noodle soup. Pumpkin dessert made in an Asian way, this Korean-Style pumpkin congee makes a great afternoon snack as well as a healthy breakfast with Cheerios.
To get started with this recipe, we have to first prepare a few components. You can cook hearty pumpkin congee using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Pumpkin Congee:
- Make ready 3/4 cup rice
- Make ready 7 cup water
- Take 2 chicken thighs
- Prepare 200 g pork for different texture
- Get 1/2 small size pumpkin
- Make ready 5-6 baby corn
- Get 4-6 button portobellos
- Prepare 3 shitake mushrooms
- Take White pepper
- Take Salt
- Prepare Pickled mustard, 榨菜
- Prepare Soy sauce
- Take Chicken oil or cooked oil
- Make ready Sesame oil
- Take Corn starch
These healthy pumpkin pancakes are so easy to make, so tasty, and super fluffy. They are the perfect addition to your weekend weekly family brunch. These healthy soft pumpkin cookies with an addicting salted maple frosting are absolutely delicious! These melt-in-your-mouth cookies are both gluten free and grain free and taste.
Steps to make Hearty Pumpkin Congee:
- Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work.
- Soak shitake mushrooms.
- Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil.
- Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end.
- Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil.
- Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil.
- Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil.
- Cut baby corn length-wise into 8ths, then in half.
- Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips.
- After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard.
- Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes.
- Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Try these healthy pumpkin recipes instead of your usual fall comfort food fare. In fact, pumpkin has many health benefits! That's why we've rounded up some of our favorite.
So that’s going to wrap it up with this exceptional food hearty pumpkin congee recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
