Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sun dried tomato hummus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East. You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive!
Sun Dried Tomato Hummus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sun Dried Tomato Hummus is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Get 1 can chickpeas, drained (or dry ones soaked overnight)
- Make ready 1-2 cloves garlic
- Get 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Get 1/4 cup tahini (sesame paste)
- Prepare 1/2 lemon (for squeezing fresh juice)
- Get Pinch salt
- Prepare 2-3 tbsps olive oil
- Prepare water
Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Start with the sun-dried tomato hummus. This hummus recipe is so easy to make!
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil Layer your wrap. Slather the wrap with sun-dried tomato hummus, add a scoop of lentils, leafy greens, and sprinkle of red pepper flakes and salt. This sun dried tomato hummus works very well as a dip with toasted pita chips or vegetables for dipping or as a tasty spread in sandwiches or wraps where it adds a ton of flavour and a nice creamy texture. Roasted broccoli and sun-dried tomato hummus are a perfect pair! These toasts make a great appetizer or meal.
So that’s going to wrap this up with this exceptional food sun dried tomato hummus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
