Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mongolian beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mongolian beef is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mongolian beef is something that I’ve loved my entire life. They are fine and they look fantastic.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Make ready Beef
- Get cornflour
- Get oil
- Prepare crushed ginger (thumbsize) minced
- Prepare rump steak thinly sliced (or lean frying steak)
- Get garlic chopped and minced
- Make ready soy sauce
- Get water
- Take honey
- Make ready chilli flakes (optional)
- Take spring onions finely chopped
- Prepare salt and pepper
- Get Mixed Veg
- Take red pepper -strips
- Make ready Mushroom - handful sliced
- Get courgette -sticks (defluffed)
- Take water
- Get sunflower oil
- Prepare Noodles
- Make ready fresh egg noodles
- Take sunflower oil
The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian beef is everything that we love about Chinese-American takeouts. Mongolian Beef is one of my favorite dishes in the world!
Instructions to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
And with this recipe you can make five times the amount for the same prices as one order of Mongolian Beef from the popular restaurant. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy).
So that’s going to wrap it up for this special food mongolian beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
