Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my lunch - veg thali. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. This video shows how to make a special veg lunch Thali.
My lunch - veg thali is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My lunch - veg thali is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my lunch - veg thali using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My lunch - veg thali:
- Prepare Parwar ki sabji
- Get 250 gms parwar
- Prepare 1 tsp garlic paste
- Make ready 1 tsp jeera
- Prepare 1/2 tsp hing
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chilly powder
- Take 2 tsp dhaniya jeera powder
- Take 1 tsp salt
- Prepare 2 tsp mustard oil
- Get Mogar dal (dry)
- Get 1 cup yellow moong dal
- Make ready 2 tsp ginger garlic paste
- Get 2 green chillies
- Prepare 1 tsp red chilly powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp dhaniya jeera powder
- Make ready 1 tsp salt
- Get 1/2 tsp hing
- Get 1 tsp coriander leaves
From starter to dessert, an all-in-one recipe mentor! Roasted Tomato Chutney A chutney is a mandatory option in any thali. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. indian housewife daily vlog,nri daily vlog,nri housewife daily vlog,bengali daily vlog,how i spend my day,indian couple vlog,nri housewife daily routine,পুজো স্পেশাল Lunch Thali,Non Veg My Village Vlog - Mehmano ke liye lunch banraha hain Kimchi (Vegetarian version: Chaesik-kimchi: 채식김치). Simple Veg Lunch Menu Recipes-Tamil Nadu Style Sunday Indian Lunch Routine Thank you for watching this recipe video!
Instructions to make My lunch - veg thali:
- Parwar ki sabji - wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready.
- For mogar dal - soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves.
Sometimes I have leftovers from previous night dinner which after some dainting painting I turn into a delicious and filling lunch. In this thali I have had some plain rice leftover which I turned into peas rice, some leftover tindora fry. Tamilnadu style vegetarian thali menu includes. My lunch menu/Vegetarian meals/வெஜ் மீல்ஸ்/Meal planning/Hema's kitchen/Simple Lunch menu. south indian thali recipe veg south indian lunch menu ideas.
So that’s going to wrap it up for this exceptional food my lunch - veg thali recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
