Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut Chicken Curry is something which I have loved my entire life.
Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry:
- Prepare marinade
- Take 1 kg chicken thighs (without skin), boneless
- Get 1/2 cup greek yoghurt (I used low fat)
- Make ready 1 tsp hot chilli powder
- Take 2 tsp garam masala
- Take 1 tsp garlic paste
- Take 1 tsp ginger paste
- Make ready Method- Poke your chicken thighs with a knife to absorb flavours
- Get Mix the poked chicken with all of the above (yoghurt + spices)
- Take Leave to marinate for at least 1hour (pic below)
- Get to cook
- Prepare 1 large onion, finely chopped
- Make ready 1 tsp garam masala
- Prepare 2 tsp curry powder
- Take 2 tsp sugar (I used brown sugar)
- Make ready 300 ml full fat coconut milk (canned)
- Get 300 ml water
- Make ready 1 can chopped tomatoes (300g)
- Get 1 tsp red curry paste
- Make ready 1 red chilli, halved (optional, I like mine with a slight kick!)
- Prepare 1 tsp garlic paste
- Get 1 tsp ginger paste
- Take Handful coriander leaves
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Forget take-out, this is about to become your new family favorite. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Instructions to make Coconut Chicken Curry:
- For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
- Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
- Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
- Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
- Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
- Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
- Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
- Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!
Goes great with rice and vegetables. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts.
So that’s going to wrap this up for this exceptional food coconut chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
