Pentol Corah (Pentol Tahu) khas Madiun (takaran sendok)
Pentol Corah (Pentol Tahu) khas Madiun (takaran sendok)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pentol corah (pentol tahu) khas madiun (takaran sendok). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pentol Corah (Pentol Tahu) khas Madiun (takaran sendok) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pentol Corah (Pentol Tahu) khas Madiun (takaran sendok) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pentol corah (pentol tahu) khas madiun (takaran sendok) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pentol Corah (Pentol Tahu) khas Madiun (takaran sendok):
  1. Make ready 20 Tahu pong / tahu di goreng biasa sampai kering
  2. Take 20 sdm tepung terigu
  3. Get 20 sdm tepung tapioka
  4. Take 5 siung bawang putih (di haluskan)
  5. Get 2 helai daun bawang
  6. Take 1 sdt garam
  7. Take 1 sdt kaldu bubuk
  8. Make ready 1/2 sdt merica bubuk
  9. Get 400 ml air suhu ruang
  10. Take Bahan Saus
  11. Get 10 buah cabe rawit (optional)
  12. Take sesuai selera Saus tomat
  13. Take sesuai selera Saus sambal
  14. Make ready sesuai selera Kecap manis
  15. Make ready 1/2 sdt garam
  16. Take 1/2 sdt kaldu bubuk
  17. Take 200 ml air suhu ruang
Steps to make Pentol Corah (Pentol Tahu) khas Madiun (takaran sendok):
  1. Siapkan tahu yg sudah di goreng, kemudian belah di salah satu bagian
  2. Campurkan semua bahan kecuali air
  3. Tuangkan air sedikit demi sedikit sampai adonan cair seperti kita membuat mendoan 😀 (maaf hasil adonan lupa di foto)
  4. Setelah itu masukkan adonan ke dalam tahu
  5. Siapkan kukusan, jika sudah terisi semua dan air kukusan sudah siap maka masukkan tahu kedalam kukusan.
  6. Kukus sekitar 20-30 menit
  7. Sambil menunggu pentol tahunya matang, kita siapkan bahan saus.
  8. Blender cabe dan bawang putih, kemudian siapkan teflon/wajan. Masukkan saus tomat, saus sambal, kecap, dan cabe+bawang yg sudah di blender di masak dengan api kecil. Kemudian masukkan air aduk-aduk sampai mendidih. Kemudian masukkan garam dan kaldu bubuk. Aduk dan tunggu sampai air sedikit berkurang.
  9. Jika tahu sudah matang, potong tahu menjadi 4 berbentuk kotak.
  10. Sajikan di atas piring bersama dengan sausnya 🤗 cocok di saat hujan 🤗

So that’s going to wrap this up for this special food pentol corah (pentol tahu) khas madiun (takaran sendok) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!